A sprinkling of nasturtium, a misting of borage and a drizzle of daylilies. Edible flowers are a fun and inviting addition to your recipes. Bring the garden into your kitchen by growing your own edible garnish.Here is a look at four flowers that enhance the look and flavor of your recipes. They are tasty finishing […]
Monthly Archives: April 2016
Celebrate Southwestern Flavors During Cinco de Mayo
Cinco de Mayo is Spanish for “May 5th” or literally, “Five of May”. In the United States, it is sometimes mistaken as Mexico’s Independence Day but actually celebrates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Although it was not a major strategic win in the overall […]