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Monthly Archives: March 2017

Use A Meaty Ham Bone For Soup Preparation

glazed sliced ham on platter

Serving ham for Easter dinner and wondering what to do with all those leftovers? Time for soup! Use your ham bone or add extra bits of diced ham for extra goodness.

Posted byadminMarch 28, 2017August 7, 2019Posted inFeatured Products, Flavor TrendsLeave a comment on Use A Meaty Ham Bone For Soup Preparation

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